Meat Menu

Welcome to Brasa De Brazil, an exotic dining experience like no other. Sit back, relax and enjoy the truly unique steakhouse atmosphere from Southern Brazil. Our featured meats are seasoned to perfection and slow-roasted over an open flame to capture their individual flavor. The savory cuts are presented on skewers and carved table side by our authentic Gaúcho.

Frango (Chicken)

Chicken Drumstick (Coxa de Frango)
Marinated with lime and Herbs.
Green Chicken

Local boneless cubes of chicken meat mixed with coriander and green spices

Chicken Wrapped in Beef Bacon
Boneless pieces of chicken marinated in our secret sauce and wrapped with Beef bacon.
Sausages (Occasionally) Special home made Brazilian style halal Chicken sausages.

Carne (Beef)

Beef Tenderloin
These succulent pieces are cuts from the tenderest part of beef meat and grilled to perfection.
Beef Picanha
American certified Angus beef.It is the cap of top sirloin, very popular cut in Brazilian style BBQ.
Fillet Mignon
American certified Angus beef it is a part of tenderloin.
Sausages (Occasionally) Special home made Brazilian style halal beef sausages.

EXOTIC MEAT

Baby camel
Marinated with in house spices and grilled to perfection.
Ostrich Meat
Tender baby ostrich that is cooked with touch of home made marination Additional choice available on weekend.

Deer Meat
Leg part of Australian wild deer meat, marinated with special herbs.

Sea Food

Grilled Hamour Fillet
Fresh Hamour fish fillet marinated in lemon and herbs..
Grilled Prawn
Fresh Tiger Prawns marinated with in house ingredients..
Shrimp wrapped with Beef Bacon
Marinated Tiger shrimps wrapped in Beef bacon.

Lamb

Lamb Leg

Australian leg of lamb marinated in light herbs.

Lamb ChopsAustralian lamb’s rack of back ribs, marinated with Rosemary and in house spices.
Grilled Pineapple
Fresh Pineapple topped with cinnamon and brown sugar.(Served between the meats as a taste Bud)